A refreshing twist on your everyday tea, this mango iced tea is fruity, light and perfect for a warm afternoon.
Ingredients
- 1 tsp Ramsa CTC tea
- 1 cup hot water
- ½ cup fresh ripe mango chopped
- ½ tsp lemon juice
- 1 tsp honey, optional (sweetner of your choice)
- Ice cubes
- Fresh mint leaves
- A few thin mango slices for garnish
Method
- Brew the Ramsa CTC tea in hot water for about 3–4 minutes. Strain and let it cool.
- Blend the chopped mango until smooth. If your mango is naturally sweet, you may not need any honey or any sweetner.
- Mix the mango puree with the cooled tea and add lemon juice.
- Fill a glass with ice and pour the mango tea over it.
- Garnish with fresh mint and a few slices of mango.
Tip: For a beautiful, café-style presentation, serve it in a clear glass with mango slices pressed against the sides before adding the ice and tea.
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